So Sunday night, I decided to attempt my first pie from scratch! I chose my favourite, strawberry rhubarb, and as you guys can see from my sister’s face it was pretty darn good. Especially the crust. YUM.
As great as it was, I think I’ll be tweaking the recipe a bit (which I adapted from Joy of Baking). The flavour was just the teensiest bit lacklustre imo. Wasn’t really sweet or tart oddly enough - but that might just be the quality of the fruit.
Either way I definitely suggest that recipe as a starting point. It’s real thorough and there are accompanying videos guiding you through crust creation and pie assembly.
Next up - good ol’ apple pie.
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- disco-and-zeppelin said:STOP IT! STOP BAKING THINGS AND NOT BRINGING ME ANY!! It is cruel and unusual torture…
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